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FOOD MENU

Appetizers & Flats

Pretzel Bites – $8  Bavarian soft pretzel bites served with honey mustard or spicy mustard.

Fried Green Beans- $10 Onion battered fancy green beans with house-made curry ranch.

Cowboy Corn Bites $10 Sweet corn, jalapeño, cream cheese, and bacon served with crema.

Musubi (GF) – $10  Two slices of fried Spam, pineapple teriyaki, rice, furikake, green onion, wrapped in nori.

Chili Lime Fries (V/GF) – $8  Cilantro-lime crema, cotija cheese, tajin chili spice.

Pork Belly Skewers (GF) – $13  Sous vide and fried crispy, glazed in pineapple teriyaki, furikake, and green onion.

Filipino Cheesesticks (GF/V)- $9  Cheese fried in lumpia wrappers with sweet chili sauce.

BBQ & Pickle Flatbread $15 Caribbean pulled pork, guava BBQ sauce, mozzarella, topped with pickles.

Hawaiian Spam Flatbread – $15  Spam, bell pepper, Thai chili, pineapple, and mozzarella.

Edamame (GF/V) – $7 With Thai chili.

Chicken Tender Basket – $13  Three breaded and fried tenders with fries, ranch, or honey mustard.

Sliders w/ Fries – $12 Choice of cheeseburger with garlic aioli or Caribbean pulled pork sliders.

North Shore Garlic Shrimp- $18  Jumbo shrimp sautéed in garlic butter, served over a bed of rice, with sliced pineapple.

Loco Moco – $18  Two burger slider patties or three Spam slices, shiitake-coconut milk gravy, sunny side up egg over rice, with green onion and furikake.

Tijuana Caesar Spears (GF) – $15  Add Garlic Shrimp for +$8 or Chopped Tenders for +$4

Fried Chicken Wings (6) – $12  Choice of:  *Key Lime Buffalo  *Galactic Garlic

Fried Cauliflower- $12   Choice of:  *Sriracha Key Lime Buffalo   *Floribbean Mango  *Tiger Fire

Our Sauces

  • – Jamaican Jerk
  • – Garlic Parm
  • – Korean Pepper
  • – Guava BBQ
  • – Pineapple Teriyaki
  • – Rub-a-Dub
  • – Black n’ Blue Cajun Rub
  • – Chipotle Cinnamon Rub
  • – Lemon Pepper
  • – Black Truffle Parm

Buy the Chef a Beer- $6 

Frutas Plate- $10 Watermelon, pineapple, cucumber tossed in Tajin & lime.  

Key Lime Pie- $7

HOURS OF OPERATION

OPEN DAILY 7AM-2AM

KITCHEN 11AM-10PM

HAPPY HOUR MON-FRI 7AM-5PM

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